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Huoshenglong BBQ Shop (Tianxiang Plaza Store)

烧烤 · ⭐ 3.6

Next to Chuanyi Shizu, A110, Tianxiang Plaza, Meilin West Road

Dishes

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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Cauliflower with Pork in Dry Pot

  A spicy stir-fry dish featuring cauliflower and pork, cooked in a dry pot with chili, garlic, and ginger for a rich, aromatic flavor.
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  Charcoal-Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Spicy Braised Frog Legs

  Spicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
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  金汤酸菜龙利鱼

  金汤酸菜龙利鱼以龙利鱼柳为主料，搭配酸菜、姜片、蒜片等辅料，用高汤或清汤煮制而成。鱼肉嫩滑，酸菜爽口，汤色金黄，味道鲜美。
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Chicken Claw and Crab Meat Stew

  A savory stew made with chicken claws and crab meat, simmered slowly to create a rich, flavorful dish.

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