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Rou Man Fu Grilled Rice Bowl

小吃快餐 · ⭐ 3.8

Room 108, Podium Building 1, No. 118 Badajie, Xietang Subdistrict (within Xinghu International Plaza)

Dishes

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  Three Types of Beef BBQ Rice Bowl

  Three Types of Beef BBQ Rice Bowl is a dish consisting of steamed rice topped with three different cuts or styles of grilled beef. Main ingredients include rice, beef rib meat, beef short plate, and beef brisket. The beef is sliced or cubed, marinated with basic seasonings such as soy sauce, cooking wine, minced garlic, and ginger, then grilled or pan-seared until cooked. The grilled beef is arranged over hot rice, sometimes accompanied by a small portion of blanched broccoli or carrot slices as a side. The dish highlights the natural flavor and charred aroma of the beef, with varying textures from the different cuts.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Roast Beef Curry Rice

  Roast Beef Curry Rice is a rice dish that combines roasted beef with curry flavors. Main ingredients include diced beef, rice, curry blocks (or curry powder), potatoes, carrots, and onions. The beef is first roasted until the surface is fragrant, then stewed together with diced potatoes, carrots, and onions. Curry blocks or powder are added for seasoning, and the mixture is cooked until the sauce thickens and the ingredients become tender. Finally, the prepared curry beef is poured over hot rice for serving.
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  Baked Mayonnaise

  Baked Mayonnaise is a simple dish primarily made with mayonnaise. Main ingredients include mayonnaise, eggs, and a small amount of starch or breadcrumbs. To prepare, mix mayonnaise with beaten eggs, optionally add seasonings, then place in a mold or baking dish. Sprinkle with breadcrumbs or cheese shreds on top, and bake in a preheated oven until the surface turns golden and the interior sets. The result has a slightly crispy exterior and a creamy, smooth interior with a rich flavor.
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  Grilled Eel Rice Bowl

  Grilled eel rice is a dish featuring fresh eel as the main ingredient, carefully grilled and served with fragrant rice. The eel meat is tender and juicy, with a slightly crispy skin after grilling, blending harmoniously with the aroma of the rice to create a unique and delicious flavor.
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  Pork Chili Sauce

  Pork Chili Sauce is a condiment made primarily from minced pork and chili peppers. The basic method involves stir-frying the pork until it changes color and releases oil, then adding chopped chili peppers (such as bird's eye chili or erjingtiao), minced garlic, and ginger. Seasonings like fermented broad bean paste (doubanjiang), fermented black beans, soy sauce, and sugar are commonly added and stir-fried until the aromas meld and the oil turns red and shiny. The finished sauce is thick, with fragrant, crispy pork and a full integration of the chili's fresh heat and savory notes. It can be used as a dipping sauce, mixed with noodles, or as a flavor base for stir-fries.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Grilled Eel and Fatty Beef Rice Bowl

  This dish features a rice base topped with grilled eel slices and fatty beef bulgogi. The eel is marinated in a sweet soy-based sauce and grilled, while the beef slices are quickly grilled until slightly charred. The grilled eel and beef are arranged over the rice, often accompanied by a small portion of vegetables such as broccoli or corn kernels. The preparation involves marinating, grilling, and assembling.

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