Biji Laowei Claypot Rice with Seasoned Meat (Yingpan Community Branch)
小吃快餐 · ⭐ 3.8
No. 7-9, Jin Ka Road, Unit 2-1-1
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Handmade Plum JuiceHandcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
Signature Imperial PotA richly flavored stew featuring chicken, shrimp, abalone, scallops, and seasonal vegetables, slow-cooked in broth for a savory, nourishing dish.
Spicy Tender ChickenA stir-fried dish of tender chicken with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy Tender Chicken PotA flavorful dish of tender chicken simmered with chili, garlic, and ginger, delivering a spicy and aromatic taste.
Soft-Boiled EggA soft-boiled egg with a runny yolk and set white, often served as a breakfast or side dish.
Haw CakeA traditional sweet made from hawthorn fruit, boiled and set into a soft, tangy block with a balanced sweet-sour flavor.
Spicy EggplantA stir-fried dish made with eggplant and spicy seasonings, popular in Chinese home cooking.
Pear and Kimchi SaladA refreshing dish combining sweet pear and spicy kimchi, offering a balanced flavor profile.
Korean Radish SaladA refreshing cold dish made from fresh white radish mixed with garlic, chili, vinegar, sugar, and sesame oil, offering a crisp texture and tangy-spicy flavor.