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Soto Mori Sushi & Donburi (Nan Village Branch)

日料 · ⭐ 3.2

Nanguang Plaza

Dishes

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  Triangle Tofu Skin Sushi

  Triangle tofu skin sushi features rice and fillings wrapped in a thin tofu skin, shaped into triangles for a delicate, fresh taste.
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  Seaweed Sushi Boats

  Fresh seaweed is shaped into boat-like forms and served with a savory sauce, offering a crisp texture and umami-rich flavor.
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  Signature Grilled Eel and King Crab Donburi

  Grilled eel and king crab served over rice, with a rich and savory sauce.
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  Red Crab Roe Sushi Roll

  A sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
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  芙蓉鲜蔬汤

  芙蓉鲜蔬汤以鸡蛋和多种新鲜蔬菜为主要食材，将鸡蛋打散后与高汤混合煮制，再加入切好的青菜、胡萝卜、香菇等蔬菜，煮至蔬菜熟透，汤色清亮，口感细腻。
• 

  Cheese Cooked Shrimp Sushi

  A sushi dish featuring cooked shrimp and cheese, served over seasoned rice for a rich and savory experience.
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  Mustard Octopus Sushi Boat

  Tuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
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  Honey Glazed Squid Sushi Boat

  Honey-glazed squid served on a sushi boat, featuring tender octopus marinated in sweet sauce and lightly grilled for a rich flavor.
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  Crab Roe Peach Dumplings

  Fresh peach shells filled with crab roe and shrimp, offering a delicate balance of sweetness and umami.
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  Flaming Long-Legged Crab Sushi

  Fresh long-legged crab meat is hand-formed into sushi rice with a spicy sauce, topped with red pepper flakes and sesame seeds for a savory, slightly spicy bite.
• 

  Golden Crispy Roll

  A crispy golden roll filled with tender chicken and vegetables, deep-fried to perfection for a crunchy exterior and juicy interior.

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