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Xin'anjiang Mama (Qige Community Branch)

江浙菜 · ⭐ 3.9

No. 45, Qige Residential Community, 200 meters north of Qige Road

Dishes

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  Steamed Crucian Carp with Chopped Chili

  A dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
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  Bell Pepper and Dried Shrimp Stir-fry

  A simple stir-fry dish made with fresh bell peppers and dried shrimp, seasoned to bring out a savory, slightly spicy flavor.
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  Green Pepper and Preserved Vegetable Shredded Pork

  A classic Chinese stir-fry featuring tender pork shreds, fresh green peppers, and preserved vegetables, seasoned to perfection.
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  Spicy Dried Mushroom Pot

  Dry-braised wood ear mushrooms is a dish featuring black fungus as the main ingredient, typically paired with green peppers, red peppers, onions, garlic, and ginger. After soaking and blanching the fungus, it's stir-fried with the ingredients and seasonings until flavorful and slightly thickened.
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  Xin'anjiang Spicy Fish Cubes

  Fresh fish cubes stir-fried with dried chilies and Sichuan peppercorns, a spicy and aromatic specialty from Zhejiang Province.
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  Stinky Tofu Chicken Claw Pot

  Stinky Tofu Chicken Claw Pot is a Chinese dish made with stinky tofu and chicken claws, cooked by stewing. The unique smell of stinky tofu combines with the delicious taste of chicken claws to create a distinctive flavor.
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  Bitter Melon with Pork Slices

  A Chinese home-style dish made with bitter melon and pork slices, stir-fried to a savory balance of textures and flavors.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
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  Chicken Feet, Tofu, and Fish Head Stew

  A hearty stew combining chicken feet, tofu, and fish head, simmered to perfection for rich flavor and tender texture.

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