Xiashanhu Public Chicken House (Tiandu Road Branch)

Name: Xiashanhu Public Chicken House (Tiandu Road Branch)
Rating: 3.7

火锅 · ⭐ 3.7

Shop Units 105 and 106, Building 4, No. 4288, Tiandu Road, Economic and Technological Development Zone

Dishes

Stir-Fried Chicken with Potatoes in Earthen Pot
A flavorful Chinese dish featuring chicken and potatoes cooked together in a clay pot, known for its rich aroma and spicy taste.
Crispy Pan-Fried Flatbread
A dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Stove-pot Fish
Stir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.