Zui Man Lou · Hubei Cuisine (Xiangjiang East Road Branch)
地方菜 · ⭐ 3.4
No. 40, Qian Sanyanqiao
Dishes
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Clear Stewed Crucian Carp and Tofu SoupA delicate soup made with crucian carp and tofu, gently stewed to create a rich, savory broth.
Carrot and Pork Stir-fryA classic home-style dish made by quickly stir-frying shredded carrots with pork slices, offering a crisp texture and balanced flavor.
Stir-fried Garlic Shoots with Braised Lotus RootA stir-fry dish featuring braised lotus root slices and garlic shoots, combining tender texture with aromatic freshness.
Green Peas with Preserved SausageGreen peas stir-fried with preserved sausage, combining savory ham flavor with sweet peas for a simple and delicious dish.
Cucumber with Ham Stir-fryCucumber slices stir-fried with ham slices, offering a crisp and savory dish.