Xiangfeng Ge (Qinghe Branch)
川菜 · ⭐ 4.6
No. 48 Xiaoying West Road, Huìyuàn Rénhé Building, Building 48, Floors 1–4
Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Braised Pigeon (Sichuan Pepper Crispy)Young pigeons are marinated and prepared using Sichuan pepper or crispy skin techniques. The spicy麻 flavor uses Sichuan pepper and chili, while the crispy skin method creates a crunchy exterior through batter frying. Main ingredients: young pigeon, seasonings, and辅料.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Kung Pao Shrimp with LycheeGongbao Lychee Shrimp Balls are made with fresh shrimp as the main ingredient, combined with lychee fruit and carefully prepared. The shrimp balls are tender, and the fruit aroma of lychee blends harmoniously with the freshness of the shrimp, creating a unique flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Sichuan-style Boiled Organic Bighead CarpSichuan-style boiled organic bighead carp is a dish featuring organic bighead carp, blanched or boiled in hot water, then simmered with seasoned broth and vegetables like bean sprouts or greens, finished with a drizzle of hot oil to enhance aroma.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Hong Kong Style Ice and Fire Pineapple BunHong Kong style ice and fire pineapple bun is a sweet bread with a crispy outer layer and soft inner texture. It is topped with sugar crystals and filled with cream or coconut filling. The dough is first baked, then sprinkled with sugar and quickly roasted at high temperature to make the crust crispy and the inside soft.
Special Roasted Frog LegsSpecial grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
Clay Pot LentilsPotato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.- Braised Turtle with EdgeRed-braised turtle裙边 is a dish made with turtle裙边 as the main ingredient, combined with ham, mushrooms, scallions, and ginger, then slowly stewed with soy sauce, yellow wine, and broth. The turtle裙边, rich in collagen, becomes soft and flavorful after long simmering.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.- Leek Smoke Bamboo ShootScallion smoke bamboo shoots is a dish made primarily with fresh bamboo shoots and scallions. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with scallion segments and seasoned appropriately.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.