Close

Ban Jiang Mala Ban · Mala Tang (Dong Zhi Store)

小吃快餐 · ⭐ 3.8

No. 42 Dongzhimen Outer Street, 3rd Floor, Commercial Unit 301-05

Dishes

• 

  Salted Egg Yolk-filled Rice Cake

  Salted egg yolk-filled rice cake is made from glutinous rice flour, with a salted egg yolk filling in the center, and is cooked by steaming or pan-frying. The main ingredients include glutinous rice flour, salted egg yolk, and a small amount of sugar. It has a soft and chewy texture with a rich savory flavor.
• 

  Free-range Quail Eggs

  Farm-raised quail eggs are made from fresh quail eggs, which are washed and boiled in hot water until fully cooked, then peeled. They can be pan-fried, stir-fried, or enjoyed cold as a dish, preserving their original flavor.
• 

  Refreshing Tapioca Noodles

  Refreshing konjac strips is a cold dish primarily made with konjac. After processing, konjac is sliced into thin strips, blanched in water to remove bitterness, and then mixed with seasonings. Common ingredients include cucumber ribbons, carrot ribbons, minced garlic, and scallions. The dish has a crisp texture and is ideal for summer consumption.
• 

  Secret-Recipe Dry Toss Sauce

  A secret-style dry拌 sauce is made by blending various spices and seasonings with peanut butter, sesame paste, chili oil, minced garlic, minced ginger, soy sauce, vinegar, and sugar. It is typically served with noodles, vegetables, or cold dishes. During preparation, all ingredients must be thoroughly mixed to create a rich, complex flavor.
• 

  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
• 

  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
• 

  Spinach Knife-Cut Noodles

  Spinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
• 

  Sweet Glutinous Corn

  Sweet corn is a dish made primarily with fresh sweet corn. The corn kernels are removed and then boiled or steamed to preserve their natural sweetness and soft, chewy texture. A small amount of sugar or butter can be added for flavor, and other ingredients such as diced carrots or green peas can be included to enhance color and nutrition.
• 

  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.
• 

  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

Reviews