You Ju Barbecue · Congee & Stir-Fry
烧烤 · ⭐ 3.6
Northwest of Jiahe Training Ground, Wen Ming Road
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Steamed Medium OystersA dish featuring fresh medium-sized oysters steamed with ginger and scallions, offering a delicate and savory flavor.
Grilled Pork Belly Rolls with Enoki MushroomsPork belly slices wrapped around enoki mushrooms, marinated and grilled to perfection—crispy outside, tender inside, with savory umami-rich flavor.
Roasted Tail ChickenRoasted anchovies is a dish primarily made with anchovies, cleaned and marinated before being grilled until the skin is slightly charred and the flesh remains tender. A touch of seasoning like salt, soy sauce, or spices may be added for enhanced flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.