Peng's Green Pepper Self-Service Fish

Name: Peng's Green Pepper Self-Service Fish
Rating: 4.1

自助餐 · ⭐ 4.1

Yangguang Residential Community, Fengmingxi Market

Dishes

Bamboo Shoot
Bamboo shoots are young bamboo stems, usually blanched or boiled and sliced or cut into segments for stir-frying, stewing, boiling, or cold dishes. Main ingredient is fresh bamboo shoot, often cooked with meat, mushrooms, or vegetables.
Spicy Soup Base
Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Cilantro
Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.