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Jing Ya Yuan Roasted Duck

湘菜 · ⭐ 4.5

No. 4 Yinghuayuan East Street, Jingjiayuan Hunan Cuisine

Dishes

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  Stir-Fried Hunan Sponge Gourd

  Stir-fried Hunan-style loofah is a home-style dish made primarily with loofah. The loofah is peeled and sliced, then quickly stir-fried with辅料 such as minced garlic and chili peppers. A small amount of salt and light soy sauce is typically added during cooking to enhance flavor while preserving the crisp texture of the loofah.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hunan-style Black Pork with Chili

  Hunan chili stir-fried black pork is a dish primarily made with fresh black pork and Hunan specialty chilies. The preparation involves slicing the pork thinly, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together, finally seasoning with调料 and mixing well.
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  Xiaoxiang Guilin Fish Roe

  Xiaoxiang Gu Yu Zi is a dish featuring small mandarin fish as the main ingredient. The fish are cleaned, marinated with rice wine and ginger, then pan-fried or braised. Ingredients like scallions, ginger, garlic, and chili may be added, followed by thickening the sauce to enhance flavor.
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  Boiled Sea Shrimp

  Steamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
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  Premium Seafood Mǎoxiāng

  Premium seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
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  Premium Crispy Duck

  Premium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
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  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
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  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
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  Colorful Mixed Salad

  A refreshing cold dish made with a variety of fresh vegetables such as cucumber, carrot, lettuce, purple cabbage, bean sprouts, and wood ear mushrooms, mixed with seasonings for a crisp and colorful experience.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.

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