Jun Dodo · Wild Mushroom Hotpot (Dongjiawan Branch)
火锅 · ⭐ 4.2
No. 316 Huancheng East Road, Guandu District
China trip · China travel
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Dishes
Yunnan Chicken Soup BaseA rich broth made from slow-cooked Yunnan native chicken, seasoned with herbs and spices for a nourishing and flavorful experience.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Small Pot Soup Base with Linchuan Native ChickenMade with locally raised Linchuan native chicken, slowly simmered to create a clear, flavorful broth with fresh vegetables and spices.
Dried Mushroom and Ham Fried RiceA flavorful rice dish made with dried mushrooms and ham, simmered slowly to absorb rich flavors.
Chanterelle Dumplings SteamedSteamed dumplings made with chanterelle mushrooms and pork, where the mushrooms are finely chopped and mixed with seasoned pork filling, then wrapped in dough and steamed. The natural aroma and fresh taste of the mushrooms are preserved.
Special Wild Mushroom Fried RiceA flavorful dish made with various wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.