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Home Banquet Buns (Lianhua North Road Branch)

小吃快餐 · ⭐ 4.0

No. 126, Lian Gui South Road, Annex No. 1

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Seasonal Vegetable Porridge

  Original seasonal vegetable porridge is made with fresh seasonal vegetables and rice, cooked slowly. No additional seasonings are added to preserve the natural flavor of the ingredients.
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  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
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  Juewei Braised Egg

  A Chinese snack made by braising boiled eggs in a special seasoned sauce, resulting in a rich and savory flavor.
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  Mustard Greens Dumplings

  Yacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
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  Scallion Bun

  A steamed bun made with scallions and seasonings, featuring a soft texture and fresh onion flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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