Caidian Xinong Beef (Sixin North Road Branch)
小吃快餐 · ⭐ 3.7
First Floor, Hehe Xian Vegetable Market, No. 100 Sixin North Road
Dishes
Braised New Nong Beef BrisketA dish made with premium beef brisket slowly braised in a blend of spices, resulting in tender and flavorful meat.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Xinnong Beef ShankA premium beef shank dish from Xinnong, slow-cooked in a secret braising sauce for tender, flavorful meat.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Fried Pork BallsA Chinese dish made of seasoned pork meatballs deep-fried until golden and crispy, with a tender interior.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Vegetarian Lotus Root Stuffed with VegetablesStuffed lotus root with vegetable filling, lightly fried or steamed for a crisp and fresh taste.