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Xiang Flavor Kitchen

湘菜 · ⭐ 3.3

No. 2581, Hunan Road, Kangqiao Sunshine Building, Building 1

Dishes

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  Homestyle Fried Potato Shreds

  A homestyle dish made by stir-frying shredded potatoes with green peppers and garlic, seasoned simply with soy sauce and salt for a fresh, crisp taste.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallion Egg Stir-Fry

  Scrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
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  Dry Pot Tofu Skin from Jinggang Mountain

  Dry Pot Jinggang Mountain Tofu Skin is a dish made with tofu skin as the main ingredient, combined with green pepper, red pepper, onion, garlic, and ginger. The tofu skin is first fried or pan-fried, then stir-fried in a dry pot with vegetables and seasonings until well blended. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Spring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
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  Spicy Pig Trotter in Clay Pot

  Pig trotters simmered in a clay pot with spicy chili and Sichuan peppercorns, resulting in tender, flavorful meat.
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  Garlic Stir-fried Napa Cabbage

  A simple and healthy dish made by stir-frying Napa cabbage with garlic, resulting in a fresh and savory flavor.
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  Stir-Fried Green Beans with Pork over Rice

  Stir-fried green beans and pork served over steamed rice, a savory and satisfying dish.
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  Stir-fried Eggs with Leeks

  A classic Chinese home-style dish made with fresh leeks and eggs, stir-fried to perfection for a savory and aromatic meal.

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