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Lin Hai Xue Yuan Northeast Cuisine (Taiping Bridge Branch)

东北菜 · ⭐ 4.0

Huayuan Erli No. 2 Building, Taipingqiao Road

Dishes

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  Northeast Big Noodles (Sesame Sauce)

  Northeast Big Noodles (Sesame Sauce) is a northeastern specialty cold dish made with wide noodles, sesame sauce, cucumber strips, and carrot strips. The noodles are cooked, cooled in water, and then mixed with seasonings.
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  Pork Belly with Sauerkraut and Blood Sausage

  Sauerkraut and blood sausage with pork belly is a dish primarily made with pork belly, sauerkraut, and blood sausage. Pork belly is cut into pieces and stewed together with sauerkraut, and blood sausage is added at the end to enrich the broth and blend the flavors. The dish is typically slow-cooked in water or broth over low heat, allowing the flavors to fully penetrate the ingredients.
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  Pressure-cooked spare ribs with green beans

  Stewed pork ribs with green beans is a dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pressure cooker along with appropriate seasonings until tender and fully flavored. This method uses the high temperature of the pressure cooker to quickly cook the ingredients while preserving their original taste and essence.
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  Pressure-cooked carp

  Pressure-cooked carp is a dish made with fresh carp as the main ingredient, seasoned with ingredients such as ginger, scallions, and garlic, and slowly stewed in a pressure cooker. After preparation, the carp is placed in the pressure cooker with适量 water and seasonings, then simmered over low heat for an extended period to allow the fish to absorb flavors while maintaining its tenderness and freshness.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Smoked Chicken

  Smoked chicken is a dish made primarily from a whole chicken, which is marinated and then smoked using wood chips or tea leaves. During the marinating process, the chicken absorbs the flavors of the seasonings, and through slow smoking at low temperatures, the meat becomes firm and develops a unique flavor.
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  红烧松花江大鲤鱼

  红烧松花江大鲤鱼以松花江产的大鲤鱼为主料，去鳞洗净后切块，用油煎至两面金黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鱼肉入味，汤汁浓稠。
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  Scallion Braised Whole Pig's Trotter

  Scallion Braised Whole Pig's Trotter is a Chinese dish made with pork trotter and scallions, cooked slowly. The pork trotter has a balanced fat and meat texture, becoming tender and flavorful after long cooking, while the scallion adds a fragrant aroma that complements the meat.
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  Sour Cabbage Pork Dumplings

  Sauerkraut and pork dumplings are made primarily from pork and sauerkraut. The pork is minced and mixed with seasonings, then combined with finely chopped sauerkraut to form the filling. This filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Smoked Small Chicken

  A delicately smoked chicken dish made from free-range small chickens, marinated and slowly smoked over fruitwood for a rich, aromatic flavor.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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