Baifu Yuan Seafood & Liaoning Cuisine (Olympic Center Wanda Branch)
东北菜 · ⭐ 4.8
Level 3, Olympic Wanda Plaza, Yingpan West Street
Dishes
Octopus and Pork Rib StewOctopus and pork ribs stewed together, offering a rich blend of seafood freshness and meaty depth.
Dalian Abalone and Shark Fin Soup with Sour CabbageA rich soup made with abalone, shark fin, and sour cabbage, offering a savory and refreshing taste.
Seafood Jelly NoodlesA refreshing cold dish made with fresh jellyfish, cucumber, and vermicelli, seasoned with garlic, cilantro, vinegar, and soy sauce.
Sautéed Shrimp StripsA classic Chinese dish made with fresh river shrimp, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Charcoal-Grilled OctopusFresh octopus marinated and grilled over charcoal for a smoky, tender flavor.
Sautéed Shrimp Pieces from Bohai SeaSautéed Shrimp Pieces from Bohai Sea is a Chinese dish made with large shrimp from the Bohai Sea, stir-fried with seasonings and starch. The shrimp pieces are tender and smooth in texture, with a salty and fresh flavor.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
Classic Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, water, and starch. The dish has a golden color, crispy exterior, and tender interior with a sweet and sour taste.
Golden Prize MeatballsA traditional Chinese dish made with pork and shrimp, shaped into large meatballs and fried or steamed until tender and flavorful.
Crispy Roasted Lamb LegCrispy roasted lamb leg features tender meat marinated with salt, soy sauce, cumin, and chili powder, then baked until the skin is crispy and the inside is juicy.