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Gan Wei Yi Pin Jiangxi Cuisine (Cai Tu Ying Store)

地方菜 · ⭐ 4.7

No. 34 Caihuying East Street

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Cold Noodle Salad

  Cold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Nanchang Beer Duck

  Nanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Wuyuan Stinky Mandarin Fish

  Wuyuan stinky mandarin fish is a dish made by salting and fermenting fresh mandarin fish before cooking. The main ingredients are mandarin fish and salt. During preparation, natural fermentation gives the fish meat a distinctive aroma, which is then stir-fried with hot oil and garlic and ginger, followed by adding seasonings and braising.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Lushan Stone Pot Chicken

  Lushan Stone Pot Chicken is a dish made with chicken as the main ingredient, combined with vegetables such as potatoes and carrots, and slowly stewed in a stone pot. The chicken is cut into pieces and placed together with seasonings into the stone pot, then simmered over low heat to allow the ingredients to fully blend and create a rich, flavorful broth.
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  Lushan Stone Chicken

  Lushan Stone Chicken is a dish featuring wild amphibian stone chicken as the main ingredient, typically cooked with ham, mushrooms, and bamboo shoots using gentle stewing or braising methods.
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  Jiangxi Clay Pot Stew

  Jiangxi clay pot stew is a traditional dish made by placing various ingredients such as chicken, pork ribs, duck meat, tofu, and yam into a clay pot, adding water or broth, and slowly simmering over low heat for an extended period. The preparation emphasizes precise temperature control to fully blend the nutrients and flavors of the ingredients.
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  Jiangxi Rice Cake

  Jiangxi rice cake is a traditional snack made primarily from glutinous rice, with适量 water and sugar added, then steamed. To prepare it, the glutinous rice is soaked, ground into flour, mixed with sugar and water to form a paste, poured into molds, and steamed until cooked. It has a soft and sticky texture with a subtle sweetness.
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  Stone Pot Boneless Chicken Feet

  Stone pot boneless chicken feet is a dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are placed in a stone pot and stewed or simmered with seasonings to absorb the flavors. Typically, ingredients such as doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added to create a soft, tender texture with rich layers of flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.

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