Zhang Pangwa Frog and Fish (Nantong Garden Branch)

Name: Zhang Pangwa Frog and Fish (Nantong Garden Branch)
Rating: 3.4

火锅 · ⭐ 3.4

No. 66, Nantong Avenue

Dishes

Loofah
Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Oil Dip
Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Pot Side Dish
A side dish made by stewing various vegetables and proteins in a pot, commonly served with rice or noodles.