Zhang's Wanzhou Grilled Fish (Binjiang East Road Branch)
川菜 · ⭐ 3.5
Nos. 65–67 North Section, Binjiang East Road
Dishes
Three Pepper Fresh ClamFresh clams stir-fried with three types of peppers, delivering a spicy and aromatic flavor.
Cold Pot Fish with TaroA Sichuan dish featuring fish and taro cooked in a cold pot, delivering a spicy and numbing flavor with tender fish and soft taro.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Charcoal-Grilled Carp or Crucian CarpFresh carp or crucian carp marinated and grilled over charcoal until crispy outside and tender inside.
Spicy Hot and Cold Fish SaladFresh carp is marinated, steamed, then mixed with a special sauce for a unique blend of hot and cold flavors.
Carp and Crucian Carp DishA dish featuring carp and crucian carp, typically steamed or braised to preserve the tender texture of the fish, seasoned with ginger, scallions, and garlic.
跳水牛蛙跳水牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后焯水或快速过油，再与辣椒、蒜、姜等调料一同爆炒。制作过程中注重火候，使牛蛙肉质嫩滑，口感爽脆。
Fragrant Glutinous Pig TrotterA dish made with pork trotters simmered in a savory broth and steamed with glutinous rice, resulting in tender, fragrant meat.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.