Xinjiang Shawan Big Plate Chicken (Chenjiaqiao Store)
新疆菜 · ⭐ 3.7
No. 165 Chenqing Road, No. 15 (Annex)
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Sichuan-style Chicken and NoodlesA spicy Sichuan-style chicken dish served over noodles, featuring tender chicken, potatoes, and vegetables in a rich, numbingly spicy sauce.
Yangzhou Fried Rice with Free DrinkYangzhou Fried Rice with Free Drink is a Chinese fast food dish made with rice, eggs, ham, green peas, and carrots. It is stir-fried quickly in oil, offering a rich flavor and is served with a free drink.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Tomato and Pork Stir-fryA classic Chinese dish featuring tender pork strips stir-fried with juicy tomatoes, offering a balanced sweet and tangy flavor.
Bitter Melon with Shredded PorkA Chinese home-style dish made with bitter melon and pork shreds, lightly stir-fried for a refreshing taste.
Fragrant Preserved PorkFragrant preserved pork is a traditional Chinese dish made from pork, which is pickled, air-dried, and smoked. It has a rich salty flavor with a unique smoky aroma.
Fragrant SausageFragrant sausage is made from pork, marinated with various spices and stuffed into casings, then smoked or steamed. It has a fresh and fragrant taste with a strong flavor of seasonings.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.