Chen's Courtyard House (Shaoshan Road Branch)
小吃快餐 · ⭐ 4.2
No. 266, Shaoxing Road
Dishes
Kung Pao Chicken LegKung Pao Chicken Leg Meat is a dish made primarily with chicken thigh meat, combined with peanuts, scallions, ginger, garlic, and dried chilies. The chicken thigh is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a deliciously aromatic and flavorful dish.
招牌三鲜烧麦招牌三鲜烧麦以面粉制成皮，内馅包含猪肉、虾仁和香菇三种主要食材，手工包制后蒸熟。馅料经过调味，保持鲜嫩口感。
招牌虾仁烧麦招牌虾仁烧麦以新鲜虾仁为主要食材，搭配猪肉末和香菇丁，混合调味后包裹在薄皮中，蒸制而成。烧麦外形呈漏斗状，皮薄馅多，口感鲜嫩弹牙。
Matsutake Mushroom Chicken StewMatsutake Mushroom Chicken Stew is a dish made with matsutake mushrooms and chicken, combined with ingredients like shiitake mushrooms and carrots, cooked slowly in broth for a rich and fragrant flavor.
沸腾水煮黑鱼沸腾水煮黑鱼以黑鱼为主料，配以豆芽、白菜等蔬菜，用沸水煮熟后淋上热油和辣椒、花椒等调料，形成麻辣鲜香的风味。
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
陈家毛血旺陈家毛血旺是一道以鸭血、毛肚、黄喉、豆芽、午餐肉等为主要食材的川味火锅类菜品，先将食材焯水或煮熟，再用特制麻辣汤底炖煮，最后撒上花椒、辣椒等调料。
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。