Chengyi Sushi (Shiji Store)
日料 · ⭐ 3.4
No. 17, Zhiye Street, Shiji Town
Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Octopus Pure DishA dish featuring fresh octopus, cleaned and gently cooked to preserve its natural tenderness, seasoned simply with basic aromatics.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Flame Cheese Fish Fillet SushiFresh fish fillet wrapped in sushi rice and melted cheese, then flamed for a crispy finish.
Sweet Shrimp and Crab Stick SushiA Japanese sushi roll featuring sweet shrimp and crab stick, wrapped in seaweed and seasoned rice, offering a delicate balance of sweetness and umami.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Sauce-Braised Snow Crab Stick SushiA creative sushi dish featuring snow crab sticks sautéed in a savory sauce, served over seasoned rice for a rich and satisfying flavor.
Sauce-Braised Eel and Crab Stick SushiA sushi dish featuring grilled eel and crab stick, glazed with a savory sauce, offering a rich and satisfying taste.
Mango Crab SushiA refreshing sushi made with crab meat and sweet mango, wrapped in seasoned rice for a delightful balance of flavors.