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Chuan Ma Po Ni Guo Shuan Du (Fangshan Branch)

火锅 · ⭐ 4.6

No. 34 Xilu South Street

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Fruit Ice Jelly

  Handmade fruit ice jelly is a cold dish made with ice jelly and fresh fruits. Ice jelly, derived from plant starch like mesona or mung beans, forms a transparent gel when cooled, then mixed with diced fruits such as watermelon, mango, or strawberries, and finally drizzled with syrup or honey.
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  Signature Black Tripe

  Signature black tripe made from fresh beef tripe, cleaned, blanched, sliced, and stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp, tender, and elastic texture.
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  Signature Black Tiger Shrimp Balls

  Signature black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to form a springy texture. Can be cooked directly or used in hot pot or stir-fry, offering a chewy bite and rich flavor.
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  Beef and Sugar Pickled Garlic

  Beef with sweet garlic is a dish made primarily from beef and sweet garlic. After marinating, the beef is stewed or stir-fried with sweet garlic, absorbing its sweet and sour flavor while the garlic adds a refreshing, slightly acidic taste.
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  Secret-Recipe Oil Dip

  A secret-style oil dip made with sesame paste, peanut butter, chili oil, garlic paste, green onions, cilantro, soy sauce, vinegar, and Sichuan pepper powder, commonly used in Sichuan hot pot or spicy noodles, paired with beef, lamb, vegetables, and tofu.
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  Secret Blend Yang-Yang Hot Pot Base

  A secret recipe鸳鸯锅底 combines two flavors: one side is a spicy red broth made from beef tallow, broad bean paste, chili, and Sichuan pepper; the other is a clear broth simmered from chicken and pork bones, ginger, and scallions. Serve with beef, lamb, seafood, or vegetables for group dining.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Grassland Tripe

  Grassland large tripe is a dish made primarily from beef tripe, typically cleaned and blanched before being sliced or cut into strips and stir-fried with scallions, ginger, garlic, and chili. Some recipes add doubanjiang or soy sauce for richer flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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