Xiaoju Kitchen · Simple Meals & Homestay (Shunde Branch)
西餐 · ⭐ 3.6
Opposite Jiuzhai Park, Jiuzhai Avenue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iberian Black Pig ChopA premium cut of Iberian black pig loin, marinated and pan-seared to perfection, offering a rich, savory flavor.
Angus Prime Shoulder Steak with Squid BallsPremium Angus shoulder steak grilled to perfection, served with handmade squid balls for a rich, savory experience.
Organic Tri-Color Quinoa Mango SaladA refreshing salad featuring organic tri-color quinoa, fresh mango, avocado, and cherry tomatoes, dressed with a lemon-olive oil vinaigrette.
Organic Pumpkin Cream Quinoa SoupThis soup blends organic pumpkin, creamy texture, and nutritious quinoa for a wholesome, comforting dish.
French Truffle Steak with Pastry CrustA premium steak topped with truffle sauce and encased in a crisp pastry crust, baked to perfection.
Australian Grass-Fed Thick Cut SteakPremium Australian grass-fed beef, marinated and seared to perfection for a juicy, flavorful steak.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Shrimp and Beef Egg Fried RiceA savory dish featuring tender shrimp, beef, and eggs stir-fried with rice for a rich, satisfying meal.
Truffle Bacon PastaA rich pasta dish featuring bacon and truffle sauce, slow-cooked to perfection for a luxurious flavor.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.