Long Yin Chun Zhou Zijin Eight Blade Soup (Chen Village Branch)
粤菜 · ⭐ 3.5
Room 112, No. 49 Shahe Road
Dishes
Original Flavor Eight-Step SoupA traditional Chinese soup made with pork leg, slow-cooked with chicken and ham to preserve the natural flavors.
Vegetarian Handmade Rice NoodlesHandmade rice noodles made from优质 rice, served with fresh vegetables and plant-based meat, offering a light and healthy dish.
Vegetarian Purple Rice NoodlesA vegetarian dish made with fine rice noodles and mixed vegetables, stir-fried to perfection.
Fresh Pork SoupA nourishing soup made with fresh pork, gently simmered with ginger and scallions for a clear broth and tender meat.
Beef Ball Eight-Blade SoupA savory soup made with beef balls and slow-cooked ingredients, known for its tender texture and rich flavor.
Beef Ball Eight-Blade Soup MealBeef balls simmered in a rich broth with vegetables, offering a savory and satisfying meal.
Pork Blood Eight-Blade SoupA savory soup made with fresh pork blood, vegetables, and special seasonings, slowly simmered for a smooth and rich flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.