Chao Chao Dad's Skewer Stall

Name: Chao Chao Dad's Skewer Stall
Rating: 4.0

火锅 · ⭐ 4.0

Xinghaiwan Road, Xingguang Island

Dishes

Cold Diced Tripe in Sauce
A cold dish made from boiled and sliced pig's stomach, seasoned with garlic, cilantro, chili oil, and other condiments for a crisp and spicy flavor.
Braised Chicken Feet with Tiger Skin Texture
A Cantonese dish featuring chicken feet that are first fried to create a tiger-striped skin, then simmered in broth or sauce for rich flavor and tender texture.
Beef Tripe
Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.