Jiu Dou River · Minjian Chuan Cai (Shangdi Branch)
川菜 · ⭐ 3.7
No. 9 Shangdi 3rd Street, Building E, 1st Floor, Unit 101-2
Dishes
Peanut Kung Pao ChickenPeanut Kung Pao Chicken is a Chinese dish made primarily with chicken breast, paired with nuts such as peanuts or almonds, and seasoned with scallions, ginger, garlic, and other spices. The chicken breast is cut into cubes, the nuts are stir-fried until fragrant, then combined with a specially prepared Kung Pao sauce and quickly stir-fried to create tender, juicy chicken and crunchy, flavorful nuts.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Fast Food with Boiled EggFast Food with Boiled Egg is a Chinese fast food dish mainly made with rice or noodles and boiled eggs. The main ingredients include rice, eggs, and braising sauce, which are cooked and mixed together for serving.
Fast Food with Tofu in BrothFast food with tofu in broth is a dish made mainly with tofu and braised seasonings, combined with fast food ingredients. The main ingredients include tofu, braised sauce, rice or noodles. The method involves mixing tofu with braised sauce and pairing it with fast food staples.
Fast Food with Boiled Chicken LegFast food with boiled chicken leg is a dish mainly made with chicken legs, which are braised and served with fast food. The main ingredients include chicken legs, soy sauce, spices, and seasonings. The preparation method involves braising the chicken legs to infuse flavor, then serving them with fast food staples such as rice or noodles.
Fast Food with Steamed BunsFast food with steamed buns is a Chinese fast food dish that includes rice or noodles paired with steamed buns. Main ingredients include rice, noodles, and steamed buns, sometimes with vegetables and meat. The preparation method is simple, usually serving the main dish with steamed buns.
Fast Food with Black Pepper SausageFast Food with Black Pepper Sausage is a dish mainly made with sausage and fast food ingredients. It mainly includes sausage, bread or rice, and is seasoned with black pepper, offering a spicy and fragrant taste.
Boiling Mao Xue WangBoiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
Spicy Boiled PorkSpicy boiled pork is a dish made primarily with pork, seasoned with various spices and chili peppers. The pork is sliced thinly and paired with vegetables such as bean sprouts and greens. After high-heat stir-frying, hot oil is poured over the dish, making the pork slices tender and juicy while keeping the vegetables crisp. The entire dish has a bright red color and an aromatic fragrance.
Spicy Fresh Beef Stir-FrySpicy Fresh Beef is a dish made by quickly stir-frying fresh beef with a variety of spices and seasonings. The beef is sliced thinly and cooked over high heat to lock in its tenderness, then combined with chili peppers, scallions, ginger, garlic, and other seasonings to create a rich, layered flavor.