Minghu Jia Yan Fine Shandong Cuisine (Daming Lake Branch)
地方菜 · ⭐ 4.8
No. 270 Daming Lake Road, Lixia District
Dishes
Traditional Stir-Fried猪腰Traditional stir-fried pig kidneys is a Chinese dish featuring pork kidneys as the main ingredient, with辅料 like green peppers and onions. The kidneys are scored and blanched, then quickly stir-fried with vegetables and seasoned with salt, cooking wine, and soy sauce to maintain a tender texture.
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Home-style EggplantHome-style eggplant is a Chinese home-style dish made mainly with eggplant, combined with ingredients such as green onion, ginger, and garlic. The eggplant is cut into sections, fried or stir-fried, then mixed with seasonings for a soft and fragrant taste.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Minghu Milk Soup with Lotus StemA traditional dish from Jinan, Shandong, made with lotus stems from Daming Lake and a rich white broth from pork bones and chicken, resulting in a delicate, savory flavor.
Minghu Bazi RouMinghu Bazi Rou is made from pork belly, braised to tender perfection. The meat is richly flavored with a savory, aromatic taste and deep red color. Served in chunks, it's a classic dish from Shandong Province.
Minghu Old YogurtMinghu old yogurt is made from fresh milk through traditional fermentation, with a rich, smooth texture and strong sour aroma, featuring natural dairy fragrance. No added sugar or artificial ingredients, preserving the original flavor of dairy products.
Crispy Lotus Root from Ming LakeMinghu Crisp Lotus Root is a dish made primarily from fresh lotus root. After peeling and slicing, the lotus root is blanched in water until just cooked, then mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing crunch.
Spring Water Tai'an Old TofuA traditional Shandong dish featuring old tofu soaked in spring water, simmered with mushrooms and greens for a rich, savory flavor.
Minced Pork and Sea Cucumber DumplingsDumplings filled with minced pork and tender sea cucumber, steamed or boiled to perfection.
莲藕肉水饺莲藕肉水饺以新鲜莲藕和猪肉为主要食材，将莲藕切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Fish Soup Bao Fish DumplingsFresh fish soup with bao fish dumplings, featuring a delicate fish broth and savory dumplings made from minced fish and seasonings.