Yiwan Xiang Ma La Xiang Guo (Mudan Garden Store)

Name: Yiwan Xiang Ma La Xiang Guo (Mudan Garden Store)
Rating: 3.6

川菜 · ⭐ 3.6

No. A7 Langqiu Garden, Tayuan Community, Huayuan North Road (near Peking University Third Hospital)

Dishes

Cabbage
Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Wide Rice Noodles
Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Kelp
Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Complimentary Rice
Rice is typically made from rice, washed, soaked, and steamed. A little water or broth can enhance flavor, and ingredients like scallions, eggs, or ham may be added for texture.