Lao Yang Restaurant
江浙菜 · ⭐ 3.7
No. 10 Yinghu Road
Dishes
Large Egg DumplingsA traditional Chinese dish made with eggs and pork, where egg wrappers are filled with meat and steamed to create a tender, flavorful dumpling.
Stir-Fried Mixed VegetablesA popular Chinese home-cooked dish made by stir-frying a mix of vegetables such as carrots, bell peppers, mushrooms, and bean sprouts, resulting in a flavorful and nutritious meal.
Stir-fried Eel PasteA dish made by stir-frying eel with garlic, ginger, and soy sauce to create a rich, savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pig IntestinesA Chinese dish made by slow-cooking cleaned pig intestines with soy sauce, cooking wine, and aromatics like scallions and ginger until tender and flavorful.
Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with spices and seasonings until tender, rich in collagen and flavor.
Shredded Pork with Chinese CabbageA classic Chinese dish made by stir-frying shredded pork with Chinese cabbage, resulting in a savory and tender combination.
Lotus Leaf BunA Chinese dim sum dish made by wrapping dough around fillings such as pork, shrimp, or vegetables, then steamed in lotus leaves for a fragrant, soft texture.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.