Mei Dachu Qingyuan Chicken Hot Pot (Nanguang Branch)
火锅 · ⭐ 4.1
Zhengdong Mingyuan, No. 2A-139, Haidi Second Road
Dishes
Five-Finger Mulberry Crispy ChickenA crispy-skinned chicken dish marinated with five-finger mulberry and slow-cooked for rich flavor, combining tender meat with a crunchy exterior.
Original Flavor Chicken Hot PotA chicken hot pot made with whole chicken and special seasonings, slow-cooked to perfection for a rich, savory flavor.
Fresh Chicken OffalFresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
Hainan Coconut ChickenHainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
Clear Nourishing Herbal ChickenA nourishing chicken soup made with Qing Bu Liang herbs and free-range chicken, known for its mild flavor and health benefits.
Stone Olive Crispy ChickenCrispy chicken marinated in spices and deep-fried, served with stone olive for a unique herbal flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Fresh Vegetables BuffetFresh vegetables selected from seasonal produce, washed and served in a buffet style for a healthy and light meal.
Vegetable All-You-Can-EatA dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched and served in an all-you-can-eat format, often with a special sauce for added flavor.
Chicken Oil Fried Tofu SkinA Chinese dish made by frying tofu skin in chicken oil, resulting in a crispy texture and rich aroma.