San Ye
咖啡 · ⭐ 4.4
No. 63 Baile Street, Zhongshan Road

Dishes
NFC Strawberry Lemon TeaA refreshing blend of fresh strawberries and lemon juice with ice tea, made using non-concentrated fruit juice for a natural and vibrant taste.
NFC Lychee AmericanoA refreshing blend of NFC lychee juice and iced Americano coffee, offering a sweet and fruity taste with a subtle coffee finish.
Pumpkin Oat LattePumpkin oat milk latte is made primarily from pumpkin puree and oat milk, blended together. The pumpkin is steamed and pureed, then heated with oat milk to an ideal temperature. A small amount of honey or cinnamon powder can be added for flavor, and it's ready to serve in a cup.
Pistachio Basque CakePistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
Osmanthus Milk TeaGuìhuā Niúrǔ Chá is a beverage made from fresh milk, osmanthus flowers, and high-quality tea leaves. First, the tea leaves are steeped to their optimal state, then fresh milk is added, and finally, osmanthus flowers are sprinkled on top to enhance the aroma.
Coconut AmericanoA refreshing fusion drink made with coconut water and cold brew coffee, offering a sweet and slightly bitter taste.
Rose AmericanoA rose americano is made by adding rose syrup or rose petal extract to an americano coffee base. Ingredients include black coffee, rose syrup, and ice; milk or foam may be added for smoothness. Mix rose syrup with cold brew, add ice, and stir. Optional dairy can be added based on preference.
Lychee Rose Lemon TeaA refreshing blend of fresh lychee, rose petals, and lemon, served chilled for a sweet and floral taste.
Honey Orchid Lemon TeaA refreshing tea blend of honey orchid oolong, fresh lemon, and honey, offering a balanced sweet and tangy flavor.
Peach Sparkling WaterA refreshing drink made by mixing fresh peach chunks with sparkling water, offering a sweet and tangy flavor with effervescence.