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Huan Teng Jin Xiaoniu (Shenbei Xuecheng Store)

火锅 · ⭐ 3.8

No. 62 Puchang Road

Dishes

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  24K Pure Shrimp Paste

  Fresh shrimp meat is hand-beaten into a smooth paste, seasoned lightly with salt and egg white, resulting in a delicate, bouncy texture and rich seafood flavor.
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  William Valley Burger

  A fusion dish featuring tender beef steak, roasted potatoes, and seasonal vegetables, topped with melted cheese and served on a toasted bun.
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  New Zealand Lamb

  New Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
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  Orange Ice

  A refreshing dessert made from fresh orange juice blended with ice, offering a sweet and tangy flavor perfect for summer.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Crispy Fried Tofu Skin

  A dish made by frying tofu skin filled with meat or vegetable stuffing until golden and crispy, known for its crunchy texture and savory aroma.
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  Fresh Milk Pork

  A dish made with pork tenderloin slowly cooked in fresh milk, resulting in tender and creamy meat.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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