Zexiangyuan Leisure Resort Mountain Villa
农家菜 · ⭐ 3.2
No. 6 Yangliuba Village, Caochang Highway
Dishes
Toast Beef HeadA creative dish featuring slow-cooked beef head meat layered with toasted bread and a special sauce, offering rich flavor and texture.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Grapefruit Shrimp BallsFresh shrimp balls are lightly fried and tossed in a tangy grapefruit sauce, offering a crisp exterior and tender interior with a refreshing citrus kick.
Zexiang Braised ChickenA Chinese dish made with chicken and vegetables, slowly braised in a savory sauce of yellow wine, soy sauce, and spices.
Luozhi Earth Oven Roasted Suckling PigLuozhi earth oven roasted suckling pig uses premium suckling pig, marinated and slow-roasted in a traditional earth oven, resulting in crispy skin and tender, juicy meat with unique flavor.
Medicated Chicken StewA nourishing stew made with whole chicken and medicinal herbs like ginseng, astragalus, and goji berries, slow-cooked to perfection for health benefits.
Pan-Fried Soft TofuPan-fried soft tofu made from handcrafted tofu, lightly browned and served with a savory flavor.