Xiao Tai Shi Lu Rou Fan Dai Wang (Maiedao Branch)
小吃快餐 · ⭐ 3.9
No. 33 Haikou Road
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Rich Pork Cartilage RiceA flavorful dish featuring tender pork cartilage stir-fried with rice and vegetables, delivering a rich and savory taste.
Star Chicken Rice BowlA delicious rice bowl featuring crispy, marinated chicken cutlets shaped like stars, served with vegetables and savory sauce.
油条王油条王是一种以面粉为主要原料，通过发酵后油炸制成的面食。制作时将面粉与水、酵母等混合揉成面团，醒发后擀成长条状，切成段后放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
Ice Soy MilkA refreshing cold soy milk drink made from soaked and ground soybeans, filtered and served chilled. Smooth, nutritious, and perfect for summer.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Crispy Shrimp Rice Noodle RollCrispy shrimp rice noodle roll made with fresh shrimp and rice batter, featuring a crunchy outer layer and tender inner texture.
Athlete Chicken Leg RiceA nutritious meal featuring tender chicken leg, rice, and vegetables, seasoned with a savory sauce—ideal for athletes.
Fried Chicken with Braised Pork RiceChicken cutlet braised pork rice is a delicious main dish, primarily featuring tender chicken cutlets and richly flavored braised pork. The chicken cutlets are marinated and then pan-fried until golden and crispy, while the braised pork uses fatty pork belly slow-cooked to perfection, resulting in soft, juicy meat. When served together with rice, the crispy chicken and the rich, savory pork create a harmonious blend that leaves a lasting impression.