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Wu Lue Shang Shu Coffee & Wine Bar

咖啡 · ⭐ 3.8

Unit 13, Dexian Road Café

Dishes

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  Guatemala

  A Guatemalan dish featuring chicken, typically using thigh or breast meat cut into pieces, marinated with chili, onion, garlic, and spices, then stir-fried. Served with tomato, bell pepper, and corn tortillas; some recipes include coconut milk or yogurt for added flavor.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Matcha Cheese

  Matcha cheesecake is a dessert made primarily with matcha powder and cream cheese. Soften the cream cheese, then mix in sugar, eggs, and matcha powder until well combined. Bake until set.
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  Lemon and Kumquat

  A refreshing dish made with fresh lemon and kumquat, lightly sweetened and chilled for a tangy, crisp flavor.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Passion Fruit and Kumquat

  Passion fruit and kumquat salad: Slice seedless kumquats, scoop passion fruit pulp, mix with sugar and a splash of lemon juice, chill, and serve.
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  English Tea with Milk

  English tea with milk is a classic beverage made by blending black tea with milk and sugar. It's traditionally served during afternoon tea in the UK.
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  Vanilla Latte

  Vanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.

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