Kuaile Xi La Wu (Wuyue Plaza Branch)
韩式料理 · ⭐ 3.9
Shop No. 1, Shiguang Engine Food Street, 1st Floor, Chengxin Wuyue Plaza, Zhengyang Street
Dishes
Northeast Black Wood Ear MushroomA traditional Northeast Chinese dish made with black wood ear mushrooms stir-fried with garlic, chili, and soy sauce, known for its crisp texture and savory flavor.
Crispy Potato Chips with BatterThinly sliced potatoes coated in a light batter and deep-fried until crispy outside and tender inside, offering a satisfying texture contrast.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Premium Beef StewA rich stew featuring premium beef and vegetables, slow-cooked to tender perfection.
Super MarioSuper Mario is a stir-fry dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken cubes are marinated, then stir-fried with the vegetables and finished with soy sauce and cornstarch for a rich texture.
Golden Chicken Claw StewA flavorful stew made with chicken claws, slow-cooked in a secret sauce and served with vegetables like potatoes and carrots.
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.