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Nanjing Soup Dumplings Flying Knife · Hand-Sliced Noodles

小吃面食 · ⭐ 3.7

Next to Baozikè, Hengzhi No. 9 Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Rice Vinegar

  Rice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Carrot and Egg Wrap

  Carrot egg wrap uses carrots and eggs as main ingredients. Carrots are shredded or minced and mixed with beaten eggs, seasoned, then pan-fried into round or square omelets. Serve as is or wrap with other ingredients. Simple to make, emphasizes ingredient pairing.
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  Homemade Pickled Cucumbers

  Homemade pickled cucumbers are made by washing fresh cucumbers, cutting them into segments, salting to remove excess water, then mixing with soy sauce, vinegar, sugar, garlic, and chili before refrigerating for several hours or overnight.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  高汤豆腐脑

  高汤豆腐脑以嫩豆腐为主料，配以用鸡骨、猪骨等熬制的高汤，将豆腐切成小块后倒入高汤中，佐以葱花、虾皮、香油等配料，口感细腻滑嫩，汤汁鲜美。
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  Juicy Soup Dumplings

  A traditional Chinese dumpling filled with fresh pork and gelatinous pork skin, steamed to perfection for a juicy, savory bite.

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