Shan Wu · Sichuan Stir-Fried Dishes (Henglong Plaza Store)
川菜 · ⭐ 4.0
Level 6, Henglong Plaza, Dongfeng East Road
Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Sichuan-style Oil-Poured Fresh BeefFresh beef slices marinated in a secret sauce, briefly blanched, then topped with hot oil and spices for a spicy, aromatic dish.
Signature Chongqing Blood Sausage Hot PotA classic Sichuan hot pot dish featuring duck blood, beef tripe, fish balls, bean sprouts, and cured pork, stir-fried with chili, Sichuan pepper, and fermented bean paste, then simmered in broth for a spicy, numbing flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Crispy Spare RibsFried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
Wrinkled Pepper, Ham, and Dry Boletus Fried RiceA flavorful dish made by stir-frying wrinkled pepper, ham, dry boletus mushrooms, and rice, highlighting the rich taste of Yunnan mountain delicacies and cured ham.
砂锅三鲜砂锅三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的炖煮菜品，通常加入青菜、香菇等辅料。将食材放入砂锅中，加水或高汤慢火炖煮，使味道融合，保持食材原汁原味。
Clay Pot Stewed Three DelicaciesClay pot stewed three delicacies features chicken, fish, and shrimp as main ingredients, combined with mushrooms and tofu, slowly simmered over low heat. The broth is clear and flavorful, rich in nutrition.
Preserved Meat Stir-fried with Dried Bamboo ShootsA savory dish combining preserved meats and dried bamboo shoots, stir-fried to bring out rich umami flavors.
Sichuan Spicy Tender Three DelicaciesA Sichuan dish featuring tender pork, squid, and chicken breast stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Tofu Soup with Loofah and Wild MushroomsA light soup made with tender loofah, wild mushrooms, and soybean broth, gently simmered to blend flavors and deliver a refreshing taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.