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Song Yi's Small Iron Pot Stew (Dongli Lake Store)

东北菜 · ⭐ 4.1

Shop 01, 2nd Floor, Wanke Li Shopping Mall, intersection of Dongli Avenue and Jingfu Road, Dongli Lake Subdistrict

Dishes

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  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Cornmeal Porridge

  Corn grits porridge is made by cooking corn grits with water. Wash the grits, mix with water in proportion, and simmer over medium-low heat until thickened, stirring constantly to prevent sticking. The finished product is smooth, fine-textured, and mild in taste.
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  Cornmeal Porridge Buffet

  Cornmeal porridge buffet is a porridge made primarily from cornmeal, cooked with water or milk, and usually offers various side ingredients for selection.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  美味素什锦

  美味素什锦是一道以多种新鲜蔬菜为主料的素菜，常见食材包括胡萝卜、青椒、木耳、香菇、豆芽、莴笋等。将食材切配后焯水或快炒，加入适量调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
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  Mixed Meat Stew

  Stir-fried meat stew is a炖菜 dish primarily made with various types of meat, typically pork, beef, or chicken, combined with root vegetables such as potatoes, carrots, and onions. It is slowly cooked with适量 water and seasonings until the ingredients become tender and fully flavored.
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  贴饽饽熬带鱼鳕鱼

  将带鱼或鳕鱼切段后煎至两面金黄，加入葱姜蒜爆香，倒入适量清水和调味料炖煮，同时将玉米面制成的饽饽贴在锅边慢火熬制，使饽饽吸收汤汁风味。
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  Chicken Leg with Mushrooms

  Chicken leg with mushrooms is a dish made from chicken thighs and mushrooms. After blanching the chicken to remove odor, it's stewed with rehydrated mushrooms and seasonings, then slowly simmered until the chicken is tender and the mushrooms absorb the broth.
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  香菇鸡腿锅

  香菇鸡腿锅以鸡腿肉和香菇为主要食材，鸡肉切块后与香菇一同炖煮，加入姜片、葱段等调料，用小火慢炖至鸡肉软烂、汤汁浓郁，食材充分融合。

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