Ba Wang Fish Villa
火锅 · ⭐ 3.8
320 meters southeast of the intersection of Zibai Expressway Entrance and Xiamen-Chengdu Highway
Dishes
Sichuan-style Catfish in Boiling SauceSichuan-style boiled catfish is a dish made with catfish slices blanched in boiling water, then cooked with bean sprouts, cabbage, and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Ecological CatfishFresh ecological catfish stewed with tofu and bean sprouts, featuring tender fish meat and rich broth.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.