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Ruyi Ge

江浙菜 · ⭐ 4.3

No. 111 Xiuzhang Street, Huishan Ancient Town

Dishes

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  Chicken Feet, Duck Gizzard and Bamboo Shoot Stew

  A Chinese stew featuring chicken feet, duck gizzard, and bamboo shoots, slow-cooked to tender perfection with rich, savory flavors.
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  Salted Vegetable Wild Yellow Croaker

  Fresh wild yellow croaker cooked with salted vegetables, resulting in tender fish and rich, savory broth.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stir-Fried Crab Roe

  Clear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
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  Braised Threaded Snail

  A Chinese dish made by slow-cooking fresh snails with soy sauce, sugar, and aromatics until tender and flavorful.
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  Furu Juice Braised Pork

  A Chinese dish made by braising pork belly in a sauce of fermented tofu, soy sauce, and sugar, resulting in tender, flavorful meat with a rich, savory taste.
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  Cucumber and Jellyfish Salad

  A cold dish made with jellyfish head and green onions, seasoned with a light dressing for a crisp and refreshing taste.
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  Steamed Crucian Carp

  A dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
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  Duck Blood and Oil渣 with Chives Soup

  A Chinese soup made with duck blood, pork cracklings, and chives, known for its rich flavor and comforting texture.

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