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Jingshe Salmon Cuisine

日料 · ⭐ 3.9

No. 711 Shilin Road, Wanshiyuan Residential Community, Residential Building D2, Commercial Service Unit S06

Dishes

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  Salmon Fillet Strips

  Salmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
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  Whole Salmon

  Whole salmon prepared by steaming or grilling, seasoned with herbs and lemon for a delicate, fresh flavor.
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  Live-Marinated Seafood Platter

  A cold dish featuring fresh seafood like shrimp, crab, and shellfish marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory, refreshing taste.
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  Vegetarian Abalone

  Vegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
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  Grilled Eel and Meat Flakes Rice

  Steamed rice topped with grilled eel slices marinated in sweet soy sauce and mixed with meat flakes. The eel is slow-cooked to achieve a tender, slightly caramelized texture, then combined with savory meat flakes for a rich, balanced flavor.
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  Sichuan Pepper Scallop with Abalone Rim

  Scallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
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  Spicy Scallop Mantle

  Fresh scallop mantles stir-fried with Sichuan pepper and chili, delivering a spicy and savory flavor.

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