Ma'er Shi Smoke Rises Again
农家菜 · ⭐ 4.0
Entire Building 1, Group 6, Baifang Village, Muer Town
Dishes
Farmhouse Fire ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
Sichuan-style Pork with Spicy SauceA classic Sichuan dish made by stir-frying sliced pork until crispy, then combining with fermented bean paste, garlic, and green onions for a rich, spicy flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Roast Whole LambFreshly slaughtered whole lamb, marinated and roasted to perfection, offering crispy skin and tender, juicy meat.