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Hailai Japanese Cuisine (Huaihai Street Branch)

日料 · ⭐ 4.4

No. 58 Huaihai Street

Dishes

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  Thick-cut Salmon Sashimi

  Fresh salmon belly cut into 2cm thick slices, served raw. Ingredients: salmon and accompaniments like perilla leaves or radish sprouts. Emphasis on freshness and precise knife skills.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Karaage Chicken Stick

  A Japanese-style chicken stick made from marinated chicken breast, coated and deep-fried to a crispy finish.
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  Small Fish Cake

  A traditional snack made from fresh small fish mixed with starch, egg white, and seasonings, then pan-fried to a crispy exterior and tender interior.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Saury

  Grilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Homemade Fried Chicken

  Homemade fried chicken made with thigh or breast meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, and garlic powder are typically added during marination for enhanced flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

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