Wu Age · Chaoshan Guo Tiao Tang Mian (Ocean Plaza Branch)
小吃面食 · ⭐
No. 65 Zhonglu Road, Hong Kong (next to Xiao Qianqian Wonton Restaurant)
Dishes
Signature Beef Small Platter Rice NoodlesFeaturing fresh beef and smooth rice noodles, this dish combines braising and quick stir-frying techniques with a secret sauce for rich flavor and aromatic taste.
Signature Beef Platter Rice NoodlesA dish featuring tender beef slices, brisket, and tendon served with rice noodles, simmered in a secret sauce for rich flavor.
Shacha Sauce Chili PasteA spicy paste made from shacha sauce, chili, garlic, and ginger, used for dipping, stir-frying, or flavoring noodles.
Chao Shan Raw OysterA Chao Shan specialty dish made by marinating fresh oysters in a blend of soy sauce, garlic, chili, and herbs, resulting in a delicately flavored cold appetizer.
Chaozhou Fish CakeChaozhou Fish Cake is a traditional dish from Chaozhou, Guangdong, made by mixing fresh fish paste with lard and egg white, then steamed into thin sheets. It has a delicate and smooth texture, often served with soy sauce, garlic, or chili sauce.
Cantonese Fish DumplingsCantonese fish dumplings are a traditional snack from Chaozhou, made with fresh fish paste mixed with pork fat and egg white, wrapped in thin dough and steamed. They have a tender, chewy texture and are often served with soy sauce or mustard.- Fried Squid and Shrimp BallsA classic Cantonese snack made with squid and shrimp, shaped into balls, coated in batter, and deep-fried until golden and crispy.
Fried Pork and Water Chestnut RollsA Chinese snack made by wrapping pork and water chestnut filling in thin dough and deep-frying until crispy, offering a savory and crunchy texture.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Beef Tendon Meatball Rice Noodle SoupA savory soup featuring beef tendon meatballs and rice noodles, simmered in a rich pork bone broth for a deeply flavorful experience.
Fermented Tofu Chicken WingsFermented tofu chicken wings are made by marinating chicken wings in fermented tofu, soy sauce, and sugar, then pan-frying or baking until golden. The dish has a savory-sweet flavor with a rich umami taste from the fermented tofu.
Fresh Wagyu Beef Rice Noodle SoupFresh wagyu beef and rice noodles simmered in a rich beef bone broth, offering a delicate balance of flavor and texture.