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Zhengxin Chicken Cutlet (Qingyang Town Branch)

小吃快餐 · ⭐ 3.4

No. 122 Renmin East Road

Dishes

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  奥尔良烤全鸡

  奥尔良烤全鸡以整鸡为主要食材，经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料，包含香料、酱料和调味品，使鸡肉入味。烤制过程中鸡皮酥脆，肉质鲜嫩多汁。
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Zhengxin Chicken Cutlet with Cumin Flavor

  Fresh chicken thigh marinated, breaded, and fried to crispy perfection, then seasoned with a special cumin spice blend for a bold, aromatic flavor.
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  Zhengxin Chicken Cutlet Spicy Flavor

  Fresh chicken thigh, marinated and deep-fried to crispy perfection, served with a spicy sauce for a bold, aromatic flavor.
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  Explosive Chicken Cutlet

  Explosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
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  Juicy Cheese Chicken Cutlet

  Crispy cheese-filled chicken cutlet made with whole chicken breast, marinated, coated in light batter, and fried until golden. Molten cheese is injected during frying for a gooey center. Crispy outside, creamy inside.
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  Secret-Recipe Grilled Wheat Gluten

  Marinated wheat gluten is soaked, kneaded, and boiled, then brushed with a special sauce and grilled until slightly charred. Crispy outside, chewy inside.
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  Honey Glazed Chicken Thigh

  Honey glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Chicken Cutlet

  Spicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.

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