Old Sichuan Home Cooking (Chunyang Palace Branch)
家常菜 · ⭐ 3.5
Shop No. 2, No. 36 Chunyang Palace Road
Dishes
Sichuan Cured MeatSichuan preserved meats are traditional foods made by curing pork, sausages, and bacon with salt, Sichuan peppercorns, and chili, then air-drying or smoking. Main ingredients include fresh pork belly or lean meat, seasoned with spices and seasonings, and processed through sun-drying or smoking.
Potato Slice and Pan-Fried Meat Rice BowlA savory rice bowl featuring tender pan-fried meat and crispy potato slices, served over steamed rice.
Eggplant, Potato, and Pepper Rice BowlDsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Sichuan Pepper Potato Rice BowlA savory rice bowl featuring stir-fried potato slices seasoned with Sichuan pepper, offering a spicy and numbing flavor profile.
山西过油肉盖浇饭山西过油肉盖浇饭以猪里脊肉为主料，配以青椒、木耳、胡萝卜等辅料，先将肉片用调料腌制后滑油，再与配菜一同炒制，最后淋在热米饭上。制作过程中注重火候，使肉质嫩滑、配料爽脆。
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
Pickled Pepper Pork Intestine Rice BowlA spicy and flavorful dish featuring pork intestines stir-fried with pickled peppers, served over steamed rice.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.